24 Center St
248 Broadway St
8 S Squires St
236 Culver Street
950 W Norton Ave
10 Franklin Avenue
Italian Eggrolls
Italian sausage, ground veal, basil, peppadew pepper, Italian cheeses, spicy tomato coulis and basil oil.
$11.00 |
Two Tonys Meatballs
House marinara, fresh mozzarella, basil, rustic crostini and Asiago cheese.
$11.50 |
New England Clam Chowder
$4.00 |
French Onion Au Gratin
$4.00 |
Celebrating the Italian classics and supper club favorites.
Two Tonys Salmon
Fresh North Atlantic fillet; grilled, blackened, wood-fired or Secory style – herb Parmesan panko encrusted and pan-seared. Choose a style: Wood Fired, Secory Style.
$4.00 |
Walleye
Blackened, gorgonzola cream, truffle mashed potatoes and haricots verts.
$25.00 |
Celebrating the Italian classics and supper club favorites.
Delmonico Cut Ribeye
House-cut, cabernet reductionand truffle mashed potatoes.
$32.00 |
Filet Mignon Au Poivre
Peppercorn-encrusted and cognac pan sauce.
$30.00 |
From Baja to Bangkok, our Chef's Table features some of our street food favorites and culinary classics celebrated around the world.
Gulf Shrimp Tacos
Ancho chili blackened gulf shrimp, corn tortillas, citrus slaw, feta, cilantro, chipotle lime and poblano grains.
$19.00 |
Italian Ramen
Herb-infused broth, poached prawn, cudighi sausage potsticker, kale blend, capellini and molten egg.
$18.00 |